This is a recipe for a classic homemade Easy carrot cake Recipe that is made with grated carrots, crushed pineapple, raisins, and chopped walnuts. It starts with a batter made from all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, allspice, salt, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. The dry ingredients are added to the wet ingredients and mixed together until just combined, then the grated carrots, crushed pineapple, raisins, and chopped walnuts are folded in. The batter is poured into a greased and floured 9×13 inch baking pan and baked in the oven for 35-40 minutes. The finished cake is moist and flavorful, with a delicate balance of sweet and spice. It is usually frosted with cream cheese frosting, although you can choose any frosting you like.

Here’s a recipe for a simple and delicious Easy carrot cake Recipe

Easy carrot cake Recipe

Easy carrot cake Recipe Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)

Read also: Spiced carrot & lentil soup Recipe

Easy carrot cake Recipe Steps

  1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 teaspoon ground allspice, and 1/2 teaspoon salt. Set the dry ingredients aside.
  3. In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup vegetable oil, 3 large eggs, and 1 teaspoon vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in 2 cups grated carrots, 1 cup crushed pineapple, drained, 1/2 cup raisins (optional), and 1/2 cup chopped walnuts (optional).
  6. Pour the batter into the prepared pan and bake for 35-40 minutes or until toothpick comes out clean
  7. Allow the cake to cool completely before removing it and frosting it with cream cheese frosting or the one you prefer. Enjoy! Note:This recipe makes one 9×13 inch cake, but you can make smaller versions in cupcake tins or loaf pans, adjusting the cooking time accordingly.

Easy carrot cake Recipe Nutrition

Nutrition information for this Easy carrot cake Recipe can vary depending on the specific ingredients used and the size of the slices. However, a rough estimate for a 2x2x1 inch slice of this cake can be as follows :

  • Calories: around 400-450
  • Kcal Fat: 18-22g
  • Saturated fat: 2-4g
  • Cholesterol: 75-80mg
  • Sodium: 200-230mg
  • Carbohydrates: 57-62g
  • Fiber: 1-2g Sugar: 37-40g
  • Protein: 5-6g

This recipe contains common ingredients used in baking, such as flour, sugar, eggs and oil, which are high in calories and fat. To reduce the calorie content, you can use substitutes like using applesauce instead of oil, using sugar substitutes like Stevia, and using whole wheat flour instead of all-purpose flour. But those may affect the final taste and texture of the cake. It is worth noting that this is an estimate and the nutritional information could vary depending on the brand of ingredients you use, the recipe itself and the serving size.


In conclusion, this easy carrot cake recipe is a classic and delicious option for those who love homemade cakes. It is made with simple ingredients such as all-purpose flour, baking powder, baking soda, spices, sugar, eggs, oil, grated carrots, crushed pineapple, raisins and walnuts, which come together to create a moist and flavorful cake. The recipe is easy to follow and can be adjusted to make smaller versions like cupcakes or loafs. However, It’s worth noting that this cake is high in calories,fat and sugar, so should be enjoyed in moderation. You can reduce the calorie content by using substitutes or using healthier ingredient options.