Easy No Yeast Pizza Dough Recipe is a simple recipe that does not require any yeast, which makes it a quick and easy option for making homemade pizza. It uses baking powder as a leavening agent which helps the dough rise, giving it a light and crispy texture. The dough can be made in advance and stored in the refrigerator for up to 2 days. The dough is made by mixing together all-purpose flour, baking powder, salt, olive oil, and water in a large mixing bowl. The ingredients are combined until a dough forms. The dough is then kneaded on a floured surface for a few minutes until it becomes smooth and elastic. The dough is then placed in a greased bowl, covered with a towel, and left to rest for at least 30 minutes before being rolled out and topped with desired ingredients. This dough is easy to make and does not require any special equipment or ingredients, making it a great option for those who are new to making pizza dough or for those who don’t have yeast on hand. It’s a great alternative to traditional yeast-based doughs and is perfect for those who are short on time or want a quick and easy pizza dough recipe. You can also play around with the ingredients, try using whole wheat flour, or using different oils to make the dough. This dough can be a great alternative for those who are gluten intolerant, as you can use gluten-free flour to make the dough.
Here’s a recipe for a simple and delicious Easy No Yeast Pizza Dough Recipe
Easy No Yeast Pizza Dough Recipe Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup olive oil
- 3/4 cup water
Read also: Paneer Tikka Pizza Recipe
Easy No Yeast Pizza Dough Recipe Steps
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the olive oil to the dry ingredients and mix until crumbly.
- Slowly add the water, mixing until a dough forms.
- Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rest for at least 30 minutes.
- Preheat the oven to 425°F (220°C).
- Roll out the dough to the desired thickness and place it on a greased baking sheet or pizza stone.
- Add your desired toppings and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
This recipe is a great option for those who don’t have yeast or don’t have time to wait for the dough to rise. The baking powder acts as a leavening agent and helps the dough rise, giving it a light and crispy texture. The dough can be made in advance and stored in the refrigerator for up to 2 days.
You can also play around with the ingredients, try using whole wheat flour, or using different oils to make the dough.
This recipe is a perfect option for those who are short on time or want a quick and easy pizza dough recipe. It’s a great way to enjoy a homemade pizza without the hassle of waiting for the dough to rise.
Easy No Yeast Pizza Dough Recipe Nutrition
The nutritional information for Easy No Yeast Pizza Dough Recipe will vary depending on the recipe and ingredients used, as well as the method of preparation. However, a serving of Easy No Yeast Pizza Dough made with the recipe I provided earlier would have the following nutritional information per slice: -Calories: around 150-200 calories -Fat: around 7-9 grams -Saturated Fat: around 1-2 grams -Sugar: around 1-2 grams -Protein: around 3-4 grams
Keep in mind that these values may vary depending on the size of the serving, the type of flour and oil used, and the toppings added.
It’s worth noting that homemade Easy No Yeast Pizza Dough often have less saturated fat and sugar than store-bought Pizza Dough. However, they can still be high in calories and should be consumed in moderation as part of a balanced diet.
It is always recommended to check the nutrition label or ask the store/baker for the ingredients and nutritional information if you are concerned about your diet. You can try using whole wheat flour, or using different oils to make the dough, or use low-fat cheese, lean meats, and plenty of vegetables as toppings. These alternatives will lower the calorie and fat content of the dish.
Conclusion
In conclusion, Easy No Yeast Pizza Dough Recipe is a quick and easy recipe for making homemade pizza that does not require yeast. It uses baking powder as a leavening agent, which gives the dough a light and crispy texture. The dough can be made in advance and stored in the refrigerator for up to 2 days. This recipe is easy to make and does not require any special equipment or ingredients, making it a great option for those who are new to making pizza dough or for those who don’t have yeast on hand. Nutritionally, Easy No Yeast Pizza Dough can vary depending on the recipe and ingredients used, as well as the method of preparation. However, a serving of Easy No Yeast Pizza Dough made with the recipe provided would have around 150-200 calories, 7-9 grams of fat, 1-2 grams of saturated fat, 1-2 grams of sugar, and 3-4 grams of protein. These values may vary depending on the size of the serving, the type of flour and oil used, and the toppings added.
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