Eggless Banana Pancakes Recipe are a delicious and easy breakfast dish made without the use of eggs. The recipe I provided uses mashed banana as a binder, which also adds a natural sweetness to the pancakes. The pancakes are made with all-purpose flour, baking powder, baking soda, salt, sugar, and spices such as ground cinnamon and nutmeg (optional). Almond milk can be used but can be swapped with any plant-based milk of your choice. The pancakes are cooked on a skillet or griddle until golden brown, and then can be served with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. These pancakes are perfect for a weekend breakfast or brunch and can be enjoyed by vegans and those with egg allergies. They are also easy to prepare and can be customized to meet dietary restrictions.

Here’s a recipe for a simple and delicious Eggless Banana Pancakes Recipe

Eggless Banana Pancakes Recipe Steps, Ingredients and Nutrition

Eggless Banana Pancakes Recipe Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1/4 tsp ground cinnamon (optional)
  • 1/4 tsp nutmeg (optional)
  • 1 cup unsweetened almond milk
  • 1 mashed banana
  • 1 tsp vanilla extract
  • 1 tbsp vegetable oil
  • butter or oil for cooking

Read also: Oats Porridge Recipe

Eggless Banana Pancakes Recipe Steps

  1. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, sugar, ground cinnamon (if using), and nutmeg (if using).
  2. In a separate mixing bowl, mash the banana and then add the almond milk, vanilla extract and vegetable oil.
  3. Gradually add the wet ingredients to the dry ingredients and stir until well combined. The batter should be thick but pourable.
  4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the skillet.
  5. Use a ladle or measuring cup to pour 1/4 cup of batter per pancake onto the skillet.
  6. Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges start to look set.
  7. Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
  8. Repeat with the remaining batter.
  9. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

This recipe is a delicious and easy way to make banana pancakes without using eggs. It’s vegan-friendly and can be adjusted to meet dietary restrictions. The mashed banana helps to bind the ingredients together and adds a natural sweetness to the pancakes. Almond milk can be swapped with any plant-based milk of your choice. And you can add additional ingredients such as blueberries or chocolate chips for added flavor. These pancakes are delicious, fluffy and perfect for a weekend breakfast or brunch.

Eggless Banana Pancakes Recipe Nutrition

The nutrition information for this recipe can vary depending on the specific ingredients and serving size used. However, based on the recipe I provided, here is an approximate nutrition breakdown per serving (based on 4 pancakes per recipe):

Calories: 250-270 Fat: 9-10g Saturated Fat: 1-2g Cholesterol: 0mg Sodium: 400-450mg Carbohydrates: 37-40g Fiber: 2-3g Sugar: 14-15g Protein: 4-5g

Please note that the nutritional information will vary based on the type of milk and sweetener you use.

These pancakes are a good source of carbohydrates and are low in cholesterol and saturated fats. They also contain a moderate amount of sugar and sodium. So, it’s a good idea to be mindful of portion size and to check nutrition information of the ingredients you use. You can also reduce the amount of sugar and use a sugar-free alternative to make it healthier.

Eggless Banana Pancakes Recipe are a delicious and easy breakfast dish made without the use of eggs. They are vegan-friendly and can be adjusted to meet dietary restrictions. The mashed banana helps to bind the ingredients together and adds a natural sweetness to the pancakes. They are a good source of carbohydrates and are low in cholesterol and saturated fats. However, as they contain a moderate amount of sugar and sodium, it should be consumed in moderation or as part of a balanced diet. They are easy to prepare and can be customized to meet dietary restrictions.

Conclusion

In conclusion, Eggless Banana Pancakes Recipe are a delicious and easy breakfast dish made without the use of eggs. They are vegan-friendly and can be adjusted to meet dietary restrictions. The mashed banana helps to bind the ingredients together and adds a natural sweetness to the pancakes. They are a good source of carbohydrates and are low in cholesterol and saturated fats. However, as they contain a moderate amount of sugar and sodium, they should be consumed in moderation or as part of a balanced diet. They are easy to prepare and can be customized to meet dietary restrictions. They are perfect for a weekend breakfast or brunch and can be enjoyed by vegans and those with egg allergies. It’s a good idea to be mindful of portion size and to check nutrition information of the ingredients you use, and to reduce the amount of sugar and use a sugar-free alternative to make it healthier. Enjoy!