Fried Idli Recipe is a popular South Indian dish that is made by deep-frying leftover idlis (steamed rice cakes). The Idlis are first cut into desired shape like wedges or cubes. They are then deep-fried in hot oil until they are golden brown and crispy on all sides. Once they are fried, they are drained on a paper towel to remove excess oil and then seasoned with salt. Fried Idlis are a delicious and crispy way to use up leftover idlis. They can be served as a snack or side dish and can be enjoyed with chutneys, sambar, or any other dipping sauce. They are a popular snack item in South India and are enjoyed by people of all ages. Fried Idlis are high in calories due to the deep-frying process, so it should be consumed in moderation.
Here’s a recipe for a simple and delicious Fried Idli Recipe
Fried Idli Recipe Ingredients
- Leftover idlis
- Oil for deep frying
- Salt to taste
Read also: Puri Bhaji Recipe
Fried Idli Recipe Steps
- Cut the idlis into desired shape ( wedges or cubes)
- Heat oil in a deep pan over medium heat.
- Once the oil is hot, add the idlis carefully to the pan.
- Fry the idlis until they are golden brown and crispy on all sides.
- Remove the idlis from the oil and drain on a paper towel to remove excess oil.
- Sprinkle some salt over the fried idlis and toss them to coat evenly.
- Serve hot as a snack or side dish.
Fried Idlis are a delicious and crispy way to use up leftover idlis. They can be served as a snack or side dish and can be enjoyed with chutneys, sambar, or any other dipping sauce. Fried Idlis are high in calories due to the deep-frying process, so it should be consumed in moderation.
Fried Idli Recipe Nutrition
The nutrition information for Fried Idli Recipe will vary depending on the specific recipe and ingredients used. However, typically, Idlis are made from fermented rice and lentils, which can provide complex carbohydrates, essential amino acids, B-vitamins and minerals, but when fried, the nutritional value will be different. The additional ingredients like oil, spices, and chutneys that are usually added while frying idlis will increase the calorie, fat and sodium count. It is always best to consult the specific recipe or a nutritionist for accurate nutritional information.
Conclusion
In conclusion, Fried Idli Recipe is a traditional Indian dish made from fermented rice and lentils. While the nutrition information may vary depending on the specific recipe and ingredients used, idlis are generally a good source of carbohydrates and are low in fat and calories. However, if additional ingredients such as oil or spices are added, the calorie and fat content will increase. It’s always best to consult a specific recipe or a nutritionist for accurate nutritional information.
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