Hakka Noddles Recipe are a popular Indo-Chinese dish made by stir-frying boiled noodles with vegetables and sauces. They are usually spiced with green chili, garlic, ginger, and soy sauce, and are often served as a main dish or as a side dish with other Indo-Chinese foods. The dish is known for its unique texture and flavor, and can be made with a variety of different types of noodles, including wheat noodles, egg noodles, and rice noodles.

Here’s a recipe for a simple and delicious Hakka Noddles Recipe

Hakka Noddles Recipe Steps, Ingredients and Nutrition

Hakka Noddles Recipe Ingredients

  • 200 gms noodles
  • 1 large onion, sliced
  • 1 large capsicum, sliced
  • 1 large carrot, sliced
  • 2 cloves of garlic, minced
  • 1 inch ginger, minced
  • 2-3 green chillies, minced
  • 1 cup cabbage, shredded
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 1 tsp sugar
  • 1 tbsp oil
  • Salt to taste
  • Water as required
  • Coriander leaves for garnishing

Read also: Dum Aloo Recipe

Hakka Noddles Recipe Steps

  1. Boil the noodles in water with some salt and oil till they are cooked but still firm.
  2. Drain the noodles and keep aside.
  3. Heat oil in a wok and add garlic, ginger, and green chillies. Fry till fragrant.
  4. Add the sliced onions, capsicum, carrots, and cabbage. Stir fry for 3-4 minutes.
  5. Add the cooked noodles and mix well.
  6. Add the soy sauce, chilli sauce, sugar, and salt. Mix well.
  7. Add water if required to make the sauce.
  8. Stir fry the noodles till they are well coated with the sauce.
  9. Garnish with coriander leaves and serve hot.
  10. Enjoy your delicious and easy Hakka Noodles

Hakka Noddles Recipe Nutrition

The nutrition information for Hakka Noddles Recipe can vary based on the ingredients used and the preparation method. However, here’s a rough estimate of its nutrition content per serving (150g):

Calories: 250-300 Kcal Protein: 10-12g Fat: 10-12g Carbohydrates: 40-45g Fiber: 2-3g Sodium: 1000-1200mg

Keep in mind that this is just a rough estimate and the actual nutrition information may vary.


Hakka Noddles Recipe are a popular Chinese dish made from wheat flour noodles stir-fried with various ingredients such as vegetables, meat, and sauces. They are usually served as a main dish and can be customized to suit personal tastes and preferences. The nutritional value of Hakka noodles varies depending on the ingredients used, but they are generally high in carbohydrates, moderate in protein, and low in fat. Despite being a tasty and convenient food option, it is important to practice portion control and balance out the meal with other nutritious foods for a healthy diet.