Hotel Style Onion Rava Dosa Recipe is a popular South Indian dish that is known for its crisp texture and flavor. It is made from a batter of semolina (rava), rice flour, and spices, and is typically served with chutney and sambar. The batter is made by mixing semolina, rice flour, all-purpose flour, onion, green chili, coriander leaves, salt, and water together. The batter is then set aside for a while to ferment. Then, it is poured over a hot tawa or griddle, spread outwards in a circular motion, and cooked until the edges turn golden brown and the dosa is crispy. The dosa is then flipped and cooked for an additional 1-2 minutes on the other side. It is then served with chutney and sambar. The addition of onion, green chili and coriander leaves gives it a unique taste and flavor. Due to its crispy texture it is considered as a popular dish in South Indian cuisine, served in hotels and restaurants.
Here’s a recipe for a simple and delicious Hotel Style Onion Rava Dosa Recipe
Hotel Style Onion Rava Dosa Recipe Recipe Ingredients
- 1 cup semolina (rava)
- 1/4 cup rice flour
- 1/4 cup all-purpose flour
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1/4 cup coriander leaves, finely chopped
- Salt to taste
- Water as needed
Read also: Rava Idli Recipe
Hotel Style Onion Rava Dosa Recipe Steps
- In a large mixing bowl, combine semolina, rice flour, all-purpose flour, onion, green chili, coriander leaves, and salt.
- Gradually add water to the mixture to make a batter of pouring consistency.
- Mix well and set the batter aside for at least 15 minutes.
- Heat a non-stick tawa or griddle over medium heat.
- Once hot, pour a ladleful of batter in the center of the tawa and spread it outwards in a circular motion.
- Add a few drops of oil around the edges and in the center of the dosa.
- Cook for 2-3 minutes or until the edges turn golden brown and the dosa is crispy.
- Carefully flip the dosa and cook for another 1-2 minutes on the other side.
- Repeat the process for the remaining batter.
- Serve the onion rava dosa with chutney and sambar.
Note: You can adjust the consistency of the batter by adding more water or flour as needed. You can also add more or less onion, green chili, and coriander leaves depending on your preference.
Hotel Style Onion Rava Dosa Recipe Nutrition
The nutritional value of Hotel Style Onion Rava Dosa Recipe can vary depending on the specific ingredients used and the portion size. However, in general, it can be considered a high-carb, high-calorie dish. Here is a rough estimate of the nutritional value of a single serving (1 dosa) of the recipe provided:
Calories: 250-300 Protein: 6-8g Carbohydrates: 40-50g Fat: 10-15g Fiber: 1-2g
It contains moderate amount of protein and is a good source of carbohydrates and fibers as well. However, it also contains a high amount of fat, which can contribute to high calorie count. If you’re watching your calorie or fat intake, it is best to consume it in moderation or consider using low-fat ingredient options.
Conclusion
In conclusion, Hotel Style Onion Rava Dosa Recipe is a popular South Indian dish known for its crisp texture and unique flavor. The dish is made from a batter of semolina (rava), rice flour, and spices, and is typically served with chutney and sambar. The addition of onion, green chili and coriander leaves gives it a unique taste and flavor. It is considered as a popular dish in South Indian cuisine, served in hotels and restaurants. However, it is high in calories and fat, and consuming it in moderation or considering low-fat ingredient options would be a better choice for those watching their calorie or fat intake.
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