How The Make The Best Dry-Roasted Chickpea Recipe

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How The Make The Best Dry-Roasted Chickpea Recipe one of our favorite Recipe ways to How The Best Dry-Roasted Chickpea Recipe  ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

How The Make The Best Dry-Roasted Chickpea Recipe

Ingredients for How To Make The Best Dry-Roasted Chickpea Recipe

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt, or to taste
  • ground black pepper to taste

Steps for Make The Best Dry-Roasted Chickpea Recipe

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread garbanzo beans in a baking dish and pat dry with a paper towel.
  3. Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
  4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

Watch How To Make The Best Dry-Roasted Chickpea Recipe

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories105Sodium355 mg
Total Fat3.2 gPotassium124 mg
Saturated0.0 gTotal Carbs16 g
Polyunsaturated0 gDietary Fiber3.1 g
Monounsaturated0 gSugars0 g
Trans1 gProtein3.5 g
Cholesterol0 mg

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