How to make almond butter is most common things that you are searched, so your wait is over now. In this article I will tell you that how to make homemade almond butter at home step by step.

How to make almond butter

Ingredients for Make almond butter

  • 16 ounces (3 cups) raw almonds {Depend on you}
  • ¼ teaspoon salt
  • Optional: ¼ teaspoon ground cinnamon
  • Optional: ½ teaspoon vanilla extract
  • Optional: 2 tablespoons maple syrup or honey

There are hundreds of variations that you can make to your homemade almond butter. Now if you are ready to make some almond butter, which I think you should, read this step by step guide.

For the good quality of almond butter, start with the first step that is “choosing the best quality almonds“.

Tips for choosing the best almonds:

  • Choose whole almonds
  • Check for rancidity by cutting one almond.
  • Fresh and young almonds are white inside and appear less shrunk outside too.

How to make almond butter recipe step by step Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
  2. Let the almonds cool until they’re just warm (not hot), about 10 minutes.
  3. Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You’re going to think it’ll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes.
  4. Once the almond butter is very smooth and creamy (no sooner!), you can blend in any add-ins you would like. I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought.
  5. Blend until the add-ins are evenly dispersed. When I added maple syrup, I had to let the mixture cool, and then blend a few additional minutes, to make it creamy again.
  6. Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.


  • Love cinnamon? Add it
  • Or, just use smoked almonds for making more tastier.
  • Chocoholics like me shouldn’t shy away from adding a serving of raw cocoa.

Watch Video on how to make homemade almond butter

Here a video that will show how you make this, at home in easy way.

Nutrition information

This nutrition information is according to per serve. By keep mind while prepare it

Total Fat14.2g
Total Carbohydrate6.1g

I hope !! Now you will learn How to make almond butter

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