How To Make Avocado-Banana-Walnut Muffins Recipe

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How To Make Avocado-Banana-Walnut Muffins Recipe one of our favorite Recipe ways to Make Avocado-Banana-Walnut Muffins Recipe !Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Avocado-Banana-Walnut Muffins Recipe

Ingredients for How To Make Avocado-Banana-Walnut Muffins Recipe

  • 2 small bananas
  • 1 medium avocado, pitted and peeled
  • 2 large eggs
  • 1/2 cup milk
  • 2 cups whole wheat flour
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts

How To Make Avocado-Banana-Walnut Muffins Recipe

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
  3. Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
  4. Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
  5. Divide batter into the prepared muffin cups.
  6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

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