How To Make Avocado Tomato and Mango Salsa Recipe

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How To Make Avocado, Tomato and Mango Salsa Recipe one of our favorite Recipe ways to How To Make Avocado, Tomato and Mango Salsa Recipe  ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

How To Make Avocado, Tomato and Mango Salsa Recipe

Ingredients for How To Make Avocado, Tomato and Mango Salsa Recipe

  • 1 mango – peeled, seeded and diced
  • 1 avocado – peeled, pitted, and diced
  • 4 medium tomatoes, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped red onion
  • 3 tablespoons olive oil

Steps for Make Avocado, Tomato and Mango Salsa Recipe

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

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  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories158Sodium397 mg
Total Fat12 gPotassium458 mg
Saturated2 gTotal Carbs13.8 g
Polyunsaturated0 gDietary Fiber4.2 g
Monounsaturated0 gSugars8 g
Trans1 gProtein1.9 g
Cholesterol0 mg

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