How To Make Baked Cream Cheese Jalapeno Poppers Recipe one of our favorite Recipe ways to How To Make Baked Cream Cheese Jalapeno Poppers Recipe ’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!
Ingredients for How To Make Baked Cream Cheese Jalapeno Poppers Recipe
- 8 ounces cream cheese, softened
- 1 cup finely shredded Cheddar cheese
- 1 1/2 tablespoons taco seasoning mix
- 12 jalapeno peppers, halved lengthwise and seeded
- 2 tablespoons fine bread crumbs, or to taste
Steps for Make Baked Cream Cheese Jalapeno Poppers Recipe
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Watch How To Make Baked Cream Cheese Jalapeno Poppers Recipe
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Nutrition Fact’s
| Calories | 116 | Sodium | 205 mg |
| Total Fat | 9.9 g | Potassium | 64 mg |
| Saturated | 6 g | Total Carbs | 3 g |
| Polyunsaturated | 0 g | Dietary Fiber | 0.4 g |
| Monounsaturated | 0 g | Sugars | 1 g |
| Trans | 1 g | Protein | 4.1 g |
| Cholesterol | 31 mg |
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