How To Make Best Spinach Dip Ever one of our favorite Recipe ways to How To Make Best Spinach Dip Ever Recipe ’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

1 cup mayonnaise 1 (16 ounce) container sour cream 1 (1.8 ounce) package dry leek soup mix 1 (4 ounce) can water chestnuts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed and drained 1 (1 pound) loaf round sourdough bread

Ingredients for How To Make Spinach Dip Ever Recipe

  • 1 cup mayonnaise
  • 1 (16 ounce) container sour cream
  • 1 (1.8 ounce) package dry leek soup mix
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round sourdough bread

Steps for Make Spinach Dip Ever Recipe

  1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

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  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories682Sodium1183 mg
Total Fat47.4 gPotassium336 mg
Saturated15 gTotal Carbs53.2 g
Polyunsaturated0 gDietary Fiber2.9 g
Monounsaturated0 gSugars3 g
Trans1 gProtein13.3 g
Cholesterol0 mg