How To Make Blue Ribbon Curry Chicken Recipe one of our favorite Recipe ways to Make Blue Ribbon Curry Chicken Recipe !Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!
Ingredients for How To Make Blue Ribbon Curry Chicken Recipe
- 1/4 cup butter
- 1 apple – peeled, cored and finely chopped
- 1/4 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup half-and-half cream
- 4 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
- 3 cups cubed skinless, boneless chicken
How To Make Blue Ribbon Curry Chicken Recipe
Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.