How to Make Catfish Tuscany

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How to Make Catfish Tuscany , Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

How to Make Catfish Tuscany

Ingredients for Catfish Tuscany :-

  • 4 (4 ounce) fillets catfish.
  • 1 tablespoon lemon juice.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon black pepper.

Steps for Catfish Tuscany :-

  1. Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
  2. In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
  3. Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.

Watch How to Make Catfish Tuscany

Catfish Tuscany Nutrition Facts :-

Calories257Sodium512 mg
Total Fat19 gPotassium447 mg
Saturated7 gTotal Carbs3 g
Polyunsaturated0 gDietary Fiber1 g
Monounsaturated0 gSugars2 g
Trans0 gProtein19 g
Cholesterol78 mg
Vitamin A776%Calcium73%
Vitamin C10%Iron0%

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