How to Make Catfish Tuscany , Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Ingredients for Catfish Tuscany :-
- 4 (4 ounce) fillets catfish.
- 1 tablespoon lemon juice.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
Steps for Catfish Tuscany :-
- Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
- In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
- Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.
Watch How to Make Catfish Tuscany
Catfish Tuscany Nutrition Facts :-
Calories | 257 | Sodium | 512 mg |
Total Fat | 19 g | Potassium | 447 mg |
Saturated | 7 g | Total Carbs | 3 g |
Polyunsaturated | 0 g | Dietary Fiber | 1 g |
Monounsaturated | 0 g | Sugars | 2 g |
Trans | 0 g | Protein | 19 g |
Cholesterol | 78 mg | ||
Vitamin A | 776% | Calcium | 73% |
Vitamin C | 10% | Iron | 0% |
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