How to Make Easy Shrimp FraDiavolo Recipe

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How to Make Easy Shrimp FraDiavolo Recipe one of our favorite ways to How to Make Easy Shrimp FraDiavolo Recipe  ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

How to Make Easy Shrimp FraDiavolo Recipe

Ingredients for How To Make Shrimp FraDiavolo Recipe

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons red pepper flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 3 vine-ripe tomatoes, seeded
  • 1 tablespoon butter, or to taste
  • 1 cup dry white wine
  • olive oil
  • 1/2 white onion, finely chopped
  • 2 cloves garlic, minced
  • 3 plum tomatoes, finely chopped
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano

Steps for Make Shrimp FraDiavolo Recipe

  1. Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt; toss together. Seal and let marinate for 1 hour.
  2. Pulse vine tomatoes in a blender until smooth.
  3. Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.
  4. Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.
  5. Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.

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  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories253Sodium816 mg
Total Fat8.5 gPotassium779 mg
Saturated3 .0 gTotal Carbs13.8 g
Polyunsaturated0 gDietary Fiber4.5 g
Monounsaturated0 gSugars6 g
Trans1 gProtein21.3 g
Cholesterol180 mg

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