How to Make Easy Shrimp FraDiavolo Recipe

How to Make Easy Shrimp FraDiavolo Recipe one of our favorite ways to How to Make Easy Shrimp FraDiavolo Recipe ’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for How To Make Shrimp FraDiavolo Recipe

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons red pepper flakes
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 3 vine-ripe tomatoes, seeded
• 1 tablespoon butter, or to taste
• 1 cup dry white wine

• olive oil
• 1/2 white onion, finely chopped
• 2 cloves garlic, minced
• 3 plum tomatoes, finely chopped
• 2 tablespoons dried basil
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano

Steps for Make Shrimp FraDiavolo Recipe

1. Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt; toss together. Seal and let marinate for 1 hour.
2. Pulse vine tomatoes in a blender until smooth.
3. Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.
4. Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.
5. Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.

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• Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories	253	Sodium	816 mg
Total Fat	8.5 g	Potassium	779 mg
Saturated	3 .0 g	Total Carbs	13.8 g
Polyunsaturated	0 g	Dietary Fiber	4.5 g
Monounsaturated	0 g	Sugars	6 g
Trans	1 g	Protein	21.3 g
Cholesterol	180 mg