How To Make French Toast Souffle is one of our favorite ways to Make French Toast Souffle’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

How To Make French Toast Souffle

Ingredients for Make French Toast Souffle:-

  • 10 cups white bread cubes
  • 1 (8 ounce) package lowfat cream cheese, softened
  • 8 eggs
  • 1 1/2 cups milk
  • 2/3 cup half-and-half cream
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons confectioners’ sugar

Steps for Make French Toast Souffles :-

  1. Place bread cubes in a lightly greased 9×13 inch baking pan.
  2. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
  3. The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners’ sugar, and serve warm.

Watch How To Make Easily French Toast Souffle:-

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

French Toast Souffle’s Nutrition Fact’s

Calories142Sodium6 mg
Total Fat10.8 gPotassium71 mg
Saturated7.0 gTotal Carbs1.9 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars7 g
Trans1 gProtein1.4 g
Cholesterol21 mg

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