How To Make Fried Yellow Squash Recipe is one of our favorite ways to How To Make Fried Yellow Squash Recipe ’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Fried yellow squash

Ingredients for Make How To Make Fried Yellow Squash Recipe

  • 3/4 cup self-rising cornbread mix (such as Martha White®)
  • salt and ground black pepper to taste
  • 2 yellow squash, cut into 1/8-inch slices
  • 1/4 cup olive oil, or more as needed

Steps for Make Fried Yellow Squash Recipe

  1. Place cornbread mix in a gallon-size resealable bag; season with salt and black pepper. Add squash, seal bag, and shake to coat evenly. Remove squash from bag and shake off any excess cornmeal.
  2. Heat about 1/4 inch of olive oil in a large skillet over medium heat. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.

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  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories10Sodium<1 mg
Total Fat0.5 gPotassium39 mg
Saturated0.0gTotal Carbs1.5 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars1 g
Trans1 gProtein0.2 g
Cholesterol0 mg