How To Make Fried Yellow Squash Recipe is one of our favorite ways to How To Make Fried Yellow Squash Recipe ’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for Make How To Make Fried Yellow Squash Recipe
- 3/4 cup self-rising cornbread mix (such as Martha White®)
- salt and ground black pepper to taste
- 2 yellow squash, cut into 1/8-inch slices
- 1/4 cup olive oil, or more as needed
Steps for Make Fried Yellow Squash Recipe
- Place cornbread mix in a gallon-size resealable bag; season with salt and black pepper. Add squash, seal bag, and shake to coat evenly. Remove squash from bag and shake off any excess cornmeal.
- Heat about 1/4 inch of olive oil in a large skillet over medium heat. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.
Watch How To How To Make Fried Yellow Squash Recipe
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Nutrition Fact’s
Calories | 10 | Sodium | <1 mg |
Total Fat | 0.5 g | Potassium | 39 mg |
Saturated | 0.0g | Total Carbs | 1.5 g |
Polyunsaturated | 0 g | Dietary Fiber | 0 g |
Monounsaturated | 0 g | Sugars | 1 g |
Trans | 1 g | Protein | 0.2 g |
Cholesterol | 0 mg |
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