How To Make Gluten-Free Magic Cookie Bars is one of our favorite ways to Make Honey Cornbread’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for Make Gluten-Free Magic Cookie Bars :-
- 2 cups gluten-free graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) bag semisweet chocolate chips
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Steps for Make Gluten-Free Magic Cookie Bar :-
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl; press into an 8×11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.
Watch How To Make Gluten-Free Magic Cookie Bar:-
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Gluten-Free Magic Cookie Bar’s Nutrition Fact’s
Calories | 142 | Sodium | 6 mg |
Total Fat | 10.8 g | Potassium | 71 mg |
Saturated | 7.0 g | Total Carbs | 1.9 g |
Polyunsaturated | 0 g | Dietary Fiber | 0 g |
Monounsaturated | 0 g | Sugars | 7 g |
Trans | 1 g | Protein | 1.4 g |
Cholesterol | 21 mg |
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