How To Make Gluten-Free Magic Cookie Bars is one of our favorite ways to Make Honey Cornbread’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

How To Make Gluten-Free Magic Cookie Bars

Ingredients for Make Gluten-Free Magic Cookie Bars :-

  • 2 cups gluten-free graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans

Steps for Make Gluten-Free Magic Cookie Bar :-

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix graham cracker crumbs and melted butter together in a bowl; press into an 8×11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
  3. Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.

Watch How To Make Gluten-Free Magic Cookie Bar:-

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Gluten-Free Magic Cookie Bar’s Nutrition Fact’s

Calories142Sodium6 mg
Total Fat10.8 gPotassium71 mg
Saturated7.0 gTotal Carbs1.9 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars7 g
Trans1 gProtein1.4 g
Cholesterol21 mg

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