How To Make Grilled Indian Chicken is one of our favorite ways to Make Grilled Indian Chicken’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for Make Grilled Indian Chicken:-
- 1 teaspoon ground ginger
- 2 tablespoons crushed garlic
- 2 teaspoons ground turmeric
- 1/4 cup yogurt
- 1 (3 pound) whole chicken, cut into pieces
Steps for Make Grilled Chicken:-
- In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
- Marinate the chicken pieces in the mixture for 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.
Watch How To Grilled Chicken:-
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Grilled Chicken’s Nutrition Fact’s
Calories | 142 | Sodium | 6 mg |
Total Fat | 10.8 g | Potassium | 71 mg |
Saturated | 7.0 g | Total Carbs | 1.9 g |
Polyunsaturated | 0 g | Dietary Fiber | 0 g |
Monounsaturated | 0 g | Sugars | 7 g |
Trans | 1 g | Protein | 1.4 g |
Cholesterol | 21 mg |
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