How To Make Honey Cornbread is one of our favorite ways to Make Honey Cornbread’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for Make Honey Cornbread :-
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1 cup heavy cream
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 eggs, lightly beaten
Steps for Make Honey Cornbread :-
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.
In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan. - In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Watch How To Make Honey Cornbread :-
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Honey Cornbread ’s Nutrition Fact’s
Calories | 142 | Sodium | 6 mg |
Total Fat | 10.8 g | Potassium | 71 mg |
Saturated | 7.0 g | Total Carbs | 1.9 g |
Polyunsaturated | 0 g | Dietary Fiber | 0 g |
Monounsaturated | 0 g | Sugars | 7 g |
Trans | 1 g | Protein | 1.4 g |
Cholesterol | 21 mg |
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