How To Make Indian Relish is one of our favorite ways to Make Relish’s ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!
Ingredients for Make Relish:-
- 2 red bell peppers, chopped
- 1 sweet onion, peeled and chopped
- 1 cup white wine vinegar
- 1 cup white sugar
- 1 tablespoon crushed red pepper flakes
Steps for Make Indian Relish :-
In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
Watch How To Make Easily Indian Relish :-
Indian Relish’s Nutrition Fact’s
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
| Calories | 142 | Sodium | 6 mg |
| Total Fat | 10.8 g | Potassium | 71 mg |
| Saturated | 7.0 g | Total Carbs | 1.9 g |
| Polyunsaturated | 0 g | Dietary Fiber | 0 g |
| Monounsaturated | 0 g | Sugars | 7 g |
| Trans | 1 g | Protein | 1.4 g |
| Cholesterol | 21 mg |
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