How To Make Italian Cabbage Casserole is one of our favorite ways to Make Italian Cabbage Casserole ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for Make Italian Cabbage Casserole :-

  • 3 slices bacon, diced
  • 1 pound bulk mild Italian sausage
  • 1 (14 ounce) can beef broth
  • 2 cups diced celery
  • 1 white onion, diced
  • 5 ounces shredded carrots
  • 2 tablespoons Italian seasoning
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons garlic, minced
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon coarse sea salt
  • 1 head cabbage, shredded
  • 1 sweet apple, diced

Steps for Make Italian Cabbage Casserole:-

  1. Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
  2. Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  3. Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.

Watch How To Make Italian Cabbage Casserole:-

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories142Sodium6 mg
Total Fat10.8 gPotassium71 mg
Saturated7.0 gTotal Carbs1.9 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars7 g
Trans1 gProtein1.4 g
Cholesterol21 mg

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