How To Make Juicy Lucy Burgers is one of our favorite ways to Make How To Make Juicy Lucy Burgers’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Juicy luicy burger

Ingredients for Make Juicy Lucy Burgers

  • 1 1/2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 4 slices American cheese (such as Kraft®)
  • 4 hamburger buns, split

Steps for Make Juicy Lucy Burgers

  1. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
  2. Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
  3. Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

Watch How To Make Juicy Lucy Burgers

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories593Sodium1143 mg
Total Fat37.5 gPotassium503 mg
Saturated16.0 gTotal Carbs23.4 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars1 g
Trans1 gProtein38.1 g
Cholesterol131 mg