How To Make Lentil Loaf is one of our favorite ways to Make Lentil Loaf’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for Make Lentil Loaf :-
- 1 1/8 cups green lentils
- 2 1/4 cups water
- 6 slices white bread, torn into small pieces
- 2 eggs
- 1 cup vegetable broth
- 2 tablespoons tomato paste
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 tablespoon olive oil
- 1/2 packet dry vegetable soup mix
- 1/3 cup dried bread crumbs
Steps for Make Lentil Loaf:-
- Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.
- Preheat oven to 400 degrees F (205 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.
- Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.
Watch How To Make Lentil Loaf:-
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Nutrition Fact’s
Calories | 142 | Sodium | 6 mg |
Total Fat | 10.8 g | Potassium | 71 mg |
Saturated | 7.0 g | Total Carbs | 1.9 g |
Polyunsaturated | 0 g | Dietary Fiber | 0 g |
Monounsaturated | 0 g | Sugars | 7 g |
Trans | 1 g | Protein | 1.4 g |
Cholesterol | 21 mg |
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