How To Make Mango Shrikhand

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How To Make Mango Shrikhand is one of our favorite ways to Make Mango Shrikhand’s ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

How To Make Mango Shrikhand

Ingredients for Make Mango Shrikhand:-

  • 2 1/2 (8 ounce) containers plain yogurt
  • 3/4 cup mango puree
  • 5 tablespoons confectioners’ sugar, or more to taste
  • 1/4 teaspoon ground cardamom
  • 2 tablespoons crushed almonds

Steps for Make Mango Shrikhand :-

  1. Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
  2. Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
  3. Whisk yogurt, mango puree, confectioners’ sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.

Watch How To Make Easily Mango Shrikhand :-

Mango Shrikhand’s Nutrition Fact’s

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Calories142Sodium6 mg
Total Fat10.8 gPotassium71 mg
Saturated7.0 gTotal Carbs1.9 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars7 g
Trans1 gProtein1.4 g
Cholesterol21 mg

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