How to make pancakes is one of our favorite ways to Make Indian Sweet Potato and Lentil Soup’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!
Ingredients for Make How to make pancakes
- 1 cup sifted self-rising flour
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Steps for Make How to make pane cake
- Beat eggs, oil, and milk together, and add to flour. Stir until combined.
- Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
Watch How To Make pane cake
iframe width=”650″ height=”315″ src=”https://www.youtube.com/embed/FLd00Bx4tOk” frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen>- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Nutrition Fact’s
| Calories | 176 | Sodium | 352 mg |
| Total Fat | 7.7 g | Potassium | 118 mg |
| Saturated | 7.0 g | Total Carbs | 20.9 g |
| Polyunsaturated | 0 g | Dietary Fiber | 0 g |
| Monounsaturated | 0 g | Sugars | 2 g |
| Trans | 1 g | Protein | 5.3 g |
| Cholesterol | 41 mg |
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