How To Make Remoulade Sauce a la New Orleans Recipe

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How To Make Remoulade Sauce a la New Orleans Recipe one of our favorite Recipe ways to Make Grilled Pork Tenderloin Recipe ’!Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Remoulade Sauce a la New Orleans Recipe

Ingredients for How To Make Remoulade Sauce a la New Orleans Recipe

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 tablespoons Creole mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Louisiana-style hot sauce, or to taste
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 medium scallions, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green olives
  • 2 tablespoons minced celery
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon capers, chopped (optional)

Steps for Make Remoulade Sauce a la New Orleans Recipe

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

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