The Make Roasted Cauliflower Ever, As Perfected by Our Test Kitchen

How To Make Roasted Cauliflower is most common things that you are searched, so your wait is over now. In this article I will tell you that how to make Easy classic Roasted Cauliflower recipe at home step by step.
Ingredients for Make Roasted Cauliflower
- 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic, roughly chopped
- 1/4 teaspoon crushed red pepper
- 2 teaspoons kosher salt
- 2 teaspoons roughly chopped fresh thyme leaves
How to Make Roasted Homemade Cauliflower step by step Instructions
Step 1:- Preheat the oven to 450 degrees F.
Step 2:- Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.
Watch Video on how to Make Roasted Cauliflower
Here a video that will show how you make this, at home in easy way.
Nutrition information
This nutrition information is according to per serve. By keep mind while prepare it
Calories | 158 |
Fat | 5.9 g |
Sodium | 504 mg |
Cholesterol | 38 mg |
Carbohydrates | 21.7 g |
Protein | 4.5 g |
I hope !! Now you will learn How to Make Roasted Homamde Cauliflower at Home
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