How To Make Sarah’s Rice Pilaf Recipe

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How To Make Sarah’s Rice Pilaf Recipe .one of our favorite Recipe ways to Make Sarah’s Rice Pilaf Recipe !Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

 Sarah's Rice Pilaf Recipe

Ingredients for How To Make Sarah’s Rice Pilaf Recipe

  •  tablespoons butter
  • 1/2 cup orzo pasta
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup uncooked white rice
  • 2 cups chicken broth

Steps for Make Sarah’s Rice Pilaf Recipe

Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

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