How To Make Sausage Casserole

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How To Make Sausage Casserole is one of our favorite ways to Make Sausage Casserole ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

How To Make Sausage Casserole

Ingredients for Make Sausage Casserole :-

  • 1 pound sage flavored breakfast sausage
  • 3 cups shredded potatoes, drained and pressed
  • 1/4 cup butter, melted
  • 12 ounces mild Cheddar cheese, shredded
  • 1/2 cup onion, shredded
  • 1 (16 ounce) container small curd cottage cheese
  • 6 jumbo eggs

Steps for Make Sausage Casserole:-

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Watch How To Make Sausage Casserole :-

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Sausage Casserole’s Nutrition Fact’s

Calories142Sodium6 mg
Total Fat10.8 gPotassium71 mg
Saturated7.0 gTotal Carbs1.9 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars7 g
Trans1 gProtein1.4 g
Cholesterol21 mg

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