How To Make Shahi paneer recipe

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How To Make Shahi paneer  is one of our favorite ways to Make Shahi paneer Recipe  ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Shahi paneer

Ingredients for How To Make Shahi paneer recipe

  • 2 red bell peppers, chopped
  • 1 sweet onion, peeled and chopped
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 1 tablespoon crushed red pepper flakes

Steps for  How To Make Shahi paneer recipe

  1. In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Watch How To make Shahi paneer recipe

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories227Sodium250 mg
Total Fat15.5 gPotassium507 mg
Saturated6.0 gTotal Carbs14.2 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars7 g
Trans1 gProtein9.6 g
Cholesterol29 mg

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