How To Make Shahi paneer recipe

How To Make Shahi paneer  is one of our favorite ways to Make Shahi paneer Recipe ’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for How To Make Shahi paneer recipe

• 2 red bell peppers, chopped
• 1 sweet onion, peeled and chopped
• 1 cup white wine vinegar

• 1 cup white sugar
• 1 tablespoon crushed red pepper flakes

Steps for  How To Make Shahi paneer recipe

1. In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

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• Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories	227	Sodium	250 mg
Total Fat	15.5 g	Potassium	507 mg
Saturated	6.0 g	Total Carbs	14.2 g
Polyunsaturated	0 g	Dietary Fiber	0 g
Monounsaturated	0 g	Sugars	7 g
Trans	1 g	Protein	9.6 g
Cholesterol	29 mg