How To Make Slow Cooker Bulgogi Recipe one of our favorite Recipe ways to How To Make Slow Cooker Bulgogi Recipe ’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for How To Make Slow Cooker Bulgogi Recipe

  • Marinade:
  • 1/2 cup soy sauce, divided
  • 1/4 cup white sugar, divided
  • 4 teaspoons sesame oil, divided
  • 2 cloves garlic, chopped, divided
  • 1 teaspoon ground black pepper, divided
  • 1 1/2 pounds beef, thinly sliced
  • 1/2 teaspoon sesame seeds
  • 1 green onion, cut into 1-inch pieces, or more to taste

Steps for Make Slow Cooker Bulgogi Recipe

  1. Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
  2. Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
  3. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
  4. Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

Watch How To Make Slow Cooker Bulgogi Recipe

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories365Sodium1868 mg
Total Fat19.3 gPotassium469 mg
Saturated6 gTotal Carbs16.1 g
Polyunsaturated0 gDietary Fiber0.6 g
Monounsaturated0 gSugars13 g
Trans1 gProtein30.7 g
Cholesterol91 mg