How To Make Soy Sauce Chicken

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How To Make Soy Sauce Chicken is one of our favorite ways to Make Soy Sauce Chicken ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Soy Sauce Chicken

Ingredients for Make Soy Sauce Chicken:-

  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 cup water
  • 1/4 cup minced garlic
  • 1/4 cup minced fresh ginger
  • 5 pounds bone-in chicken thighs with skin
  • 1/4 cup chopped green onions

Steps for Make Soy Sauce Chicken Easy :-

  1. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
  2. Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
  3. Place chicken on a platter and sprinkle with chopped green onions.

Watch How To Make Soy Chicken :-

Soy Sauce Chickens Nutrition Facts

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Calories564Sodium6 mg
Total Fat28 gPotassium71 mg
Saturated8.0 gTotal Carbs1.9 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars7 g
Trans1 gProtein1.4 g
Cholesterol21 mg

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