How To Make Sweet Dinner Rolls is one of our favorite ways to Make Sweet Dinner Rolls’ ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!
Ingredients for Make Sweet Dinner Rolls :-
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
Steps for Make Sweet Dinner Rolls :-
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Watch How To Make Easily Sweet Dinner Rolls:-
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Sweet Dinner Rolls’s Nutrition Fact’s
| Calories | 142 | Sodium | 6 mg |
| Total Fat | 10.8 g | Potassium | 71 mg |
| Saturated | 7.0 g | Total Carbs | 1.9 g |
| Polyunsaturated | 0 g | Dietary Fiber | 0 g |
| Monounsaturated | 0 g | Sugars | 7 g |
| Trans | 1 g | Protein | 1.4 g |
| Cholesterol | 21 mg |
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