How To Make Vegan Tomato Soup is one of our favorite ways to Make Vegan Tomato Soup  ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Vegan tomato soup

Ingredients for Make Vegan Tomato Soup

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 tomatoes, chopped
  • 3 1/2 cups cherry tomatoes, halved
  • 3/4 cup vegetable broth
  • 2 bay leaves
  • 2 sprigs fresh basil, divided

Steps for MakeVegan Tomato Soup

  1. Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
  2. Remove soup from heat and cool slightly. Remove bay leaves and basil.
  3. Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.

Watch How To Make Vegan Tomato Soup

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-

Nutrition Fact’s

Calories140Sodium70 mg
Total Fat7.6 gPotassium688 mg
Saturated1.0 gTotal Carbs17.5 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars8 g
Trans1 gProtein3.2 g
Cholesterol 0mg