How To Make Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Recipe

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Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Recipe

Ingredients for How To Make Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Recipe

  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchini, cut into noodles with a spiralizer
  • 12 zucchini blossoms, pistils removed, cut into strips
  • 1/2 cup canned chickpeas, drained and rinsed
  • salt
  • 6 fresh basil leaves, cut into strips, or to taste

Steps for Make Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Recipe

Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.

Watch How To Make Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Recipe

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