How To Make Indian Rice Pilaf

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How To Make Indian Rice Pilaf is one of our favorite ways to Make Indian Rice Pilaf ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Indian Rice Pilaf's

Ingredients for Make Indian Rice Pilaf’s:-

  • 1/4 cup water
  • 1 (14.5 ounce) can chicken broth
  • 1 cup long grain rice
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon paprika
  • 2 pinches ground cloves
  • 1 small onion, coarsely chopped

Steps for Indian Rice Pilaf’s:-

  1. Bring water and chicken broth to a boil.
  2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Watch How Indian Rice Pilaf’s:-

Rice Pilafs Nutrition Facts

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Calories142Sodium6 mg
Total Fat0.7 gPotassium71 mg
Saturated0.0 gTotal Carbs40.1 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars1 g
Trans1 gProtein4.1 g
Cholesterol21 mg

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