How To Make Indian Rice Pilaf is one of our favorite ways to Make Indian Rice Pilaf ! Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

Ingredients for Make Indian Rice Pilaf’s:-
- 1/4 cup water
- 1 (14.5 ounce) can chicken broth
- 1 cup long grain rice
- 1 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon paprika
- 2 pinches ground cloves
- 1 small onion, coarsely chopped
Steps for Indian Rice Pilaf’s:-
- Bring water and chicken broth to a boil.
- Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Watch How Indian Rice Pilaf’s:-
Rice Pilafs Nutrition Facts
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Calories | 142 | Sodium | 6 mg |
Total Fat | 0.7 g | Potassium | 71 mg |
Saturated | 0.0 g | Total Carbs | 40.1 g |
Polyunsaturated | 0 g | Dietary Fiber | 0 g |
Monounsaturated | 0 g | Sugars | 1 g |
Trans | 1 g | Protein | 4.1 g |
Cholesterol | 21 mg |
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