How To Make Indonesian Chicken Skewers with Peanut Sauce

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How To Make Indonesian Chicken Skewers with Peanut Sauce is one of our favorite ways to Make Indonesian Chicken Skewers ! Delicious, spicy and full of flavor! If you dont like intense hot flavor, cut down the crushed red pepper flakes!

How To Make Indonesian Chicken Skewers with Peanut Sauce

Ingredients for Make Indonesian Chicken Skewers

  • 1 pound chicken thighs, cut into 1/2-inch pieces
  • 3/4 teaspoon salt
  • 1 pinch ground white pepper
  • 1 tablespoon sunflower seed oil
  • 24 wooden skewers
  • Peanut Sauce:
  • 1 cup water
  • 5 tablespoons peanut butter
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice

Steps for Make Indonesian Chicken Skewerswith Peanut Sauce:-

  1. Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
  2. Soak wooden skewers in water to prevent burning during cooking.
  3. Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
  4. Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
  5. Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Watch How To Make Indonesian Chicken Skewers with Peanut Sauce :-

The Indonesian Chicken Skewers Nutrition Facts

  • Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
Calories326Sodium230 mg
Total Fat21.8gPotassium390 mg
Saturated5 gTotal Carbs1.9 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars5 g
Trans0 gProtein24.9 g
Cholesterol70 mg

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