How To Make Indonesian Chicken Skewers with Peanut Sauce is one of our favorite ways to Make Indonesian Chicken Skewers ! Delicious, spicy and full of flavor! If you dont like intense hot flavor, cut down the crushed red pepper flakes!
Ingredients for Make Indonesian Chicken Skewers
- 1 pound chicken thighs, cut into 1/2-inch pieces
- 3/4 teaspoon salt
- 1 pinch ground white pepper
- 1 tablespoon sunflower seed oil
- 24 wooden skewers
- Peanut Sauce:
- 1 cup water
- 5 tablespoons peanut butter
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon lime juice
Steps for Make Indonesian Chicken Skewerswith Peanut Sauce:-
- Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
- Soak wooden skewers in water to prevent burning during cooking.
- Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
- Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
- Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.
Watch How To Make Indonesian Chicken Skewers with Peanut Sauce :-
The Indonesian Chicken Skewers Nutrition Facts
- Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.:-
| Calories | 326 | Sodium | 230 mg |
| Total Fat | 21.8g | Potassium | 390 mg |
| Saturated | 5 g | Total Carbs | 1.9 g |
| Polyunsaturated | 0 g | Dietary Fiber | 0 g |
| Monounsaturated | 0 g | Sugars | 5 g |
| Trans | 0 g | Protein | 24.9 g |
| Cholesterol | 70 mg |
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