Koraishutir Kochuri Recipe, also known as “Kochuri” is a traditional Bengali dish made with a deep-fried pastry filled with a mixture of green peas and spices. The dough is made with all-purpose flour and it is filled with a mixture of mashed green peas, onion, ginger, cumin powder, coriander powder, red chili powder, salt, and cilantro. The dough is then shaped into small rounds and filled with the green peas mixture, sealed and deep-fried till golden and crispy. It is typically served as a breakfast dish or as a snack and is often accompanied by a chutney or dal. The dish is known for its crispy exterior and a flavorful filling, it’s a perfect combination of savory and spicy. It’s a popular street food in Bengal and Bangladesh, and it’s also a favourite dish during festivals like pohela boishakh.

Here’s a recipe for a simple and delicious Koraishutir Kochuri Recipe

Koraishutir Kochuri Recipe Steps, Ingredients and Nutrition

Koraishutir Kochuri Recipe Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup green peas (fresh or frozen)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped cilantro
  • 1 tsp ginger paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • Salt, to taste
  • Oil, for deep frying

Read also: Donut Recipe

Koraishutir Kochuri Recipe Steps

  1. In a mixing bowl, combine the flour, salt and enough water to make a smooth and elastic dough. Cover and let it rest for at least 30 minutes.
  2. In a separate pan, boil the green peas until they are soft and tender. Drain the water and mash the peas.
  3. In a pan, heat some oil and add the chopped onion, ginger paste and sauté until the onion turns golden brown.
  4. Add the mashed peas, cumin powder, coriander powder, red chili powder, and salt to taste. Mix well and cook for 2-3 minutes.
  5. Remove the pan from heat and let the mixture cool. Once cooled, add the finely chopped cilantro and mix well.
  6. Divide the dough into small balls, roll out each ball into a thin circle.
  7. Place a tablespoon of the green peas mixture in the center of each dough circle.
  8. Bring the edges of the dough together to form a pouch, sealing the edges tightly.
  9. Heat oil in a deep fryer or a deep pan to 350°F (175°C).
  10. Carefully drop the kochuri into the hot oil and fry until golden brown and crispy.
  11. Remove the kochuri from the oil and place them on a paper towel-lined plate to drain.
  12. Serve the kochuri hot with chutney or dal. Enjoy your homemade Koraishutir Kochuri!

Note: You can also use store-bought frozen kochuri dough if you don’t want to make your own.

Koraishutir Kochuri Recipe Nutrition

The nutritional information for Koraishutir Kochuri Recipe will vary depending on the recipe and ingredients used, as well as the method of preparation. However, it is generally high in calories and fat due to the deep-frying process.

Typically, a serving of Koraishutir Kochuri made with the recipe I provided earlier would have the following nutritional information per piece: -Calories: around 150-200 calories -Fat: around 8-12 grams -Saturated Fat: around 2-3 grams -Sugar: around 1-2 grams -Protein: around 3-4 grams

Keep in mind that these values may vary depending on the size of the serving and the type of oil used.

It’s worth noting that homemade Koraishutir Kochuri are often less processed and may have less saturated fat and sugar than store-bought Koraishutir Kochuri. However, they can still be high in calories and should be consumed in moderation as part of a balanced diet.

It is always recommended to check the nutrition label or ask the store/baker for the ingredients and nutritional information if you are concerned about your diet.

Also, you can try to reduce the amount of oil used for frying, or even try baking them instead of deep frying. These alternatives will lower the calorie and fat content of the dish.

Conclusion

In conclusion, Koraishutir Kochuri Recipe, also known as “Kochuri” is a traditional Bengali dish made with a deep-fried pastry filled with a mixture of green peas and spices. It is typically served as a breakfast dish or as a snack and is often accompanied by a chutney or dal. It is known for its crispy exterior and a flavorful filling, it’s a perfect combination of savory and spicy. However, it is generally high in calories and fat due to the deep-frying process. The nutritional information can vary depending on the recipe and ingredients used, as well as the method of preparation. Homemade Koraishutir Kochuri are often less processed and may have less saturated fat and sugar than store-bought Koraishutir Kochuri. However, they can still be high in calories and should be consumed in moderation as part of a balanced diet. It is always recommended to check the nutrition label or ask the store/baker for the ingredients and nutritional information if you are concerned about your diet. Alternatives such as reducing the amount of oil used for frying, or even try baking them instead of deep frying can be considered to lower the calorie and fat content of the dish.