Kotte Kadubu Recipe is a traditional South Indian dish that is made by steaming a mixture of idli batter, grated coconut, and vegetables in small individual cups. The name “Kotte Kadubu” comes from the Kannada language, with “kotte” meaning “small cup” and “kadubu” meaning “steamed dish.” The dish is typically made with idli batter, which is a fermented mixture of rice and lentils that is used to make the popular South Indian dish of idlis. The idli batter is mixed with grated coconut, which adds a subtle sweetness and a creamy texture to the dish. The batter is also mixed with finely chopped vegetables such as carrots, beans, and peas, which add nutrition and flavor to the dish. The mixture is then poured into small cups and steamed in an idli steamer. The steaming process cooks the batter and the vegetables, resulting in a soft and fluffy texture. The kadubus are typically served with chutney or sambar, which are traditional South Indian dips made with a variety of herbs, spices, and other ingredients. Kotte Kadubu is typically enjoyed as a breakfast or snack dish, but it can be enjoyed at any time of the day. It is a delicious and healthy dish that is perfect for those who enjoy traditional South Indian food.

Here’s a recipe for a simple and delicious Kotte Kadubu Recipe

Kotte Kadubu Recipe Steps, Ingredients and Nutrition

Kotte Kadubu Recipe Ingredients

  • 2 cups idli batter
  • 1/4 cup grated coconut
  • 1/4 cup finely chopped vegetables (such as carrots, beans, and peas)
  • 2 tablespoons urad dal
  • 2 tablespoons chana dal
  • 2 tablespoons mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon asafoetida
  • Salt to taste
  • Oil for cooking

Read also: Schezwan Dosa Recipe

Kotte Kadubu Recipe Steps

  1. Take small cups (Kotte in Kannada) made of jackfruit leaves or banana leaves, and oil it.
  2. Mix the idli batter with grated coconut, chopped vegetables, urad dal, chana dal, mustard seeds, cumin seeds, asafoetida and salt.
  3. Pour the mixture into the cups and fill them 3/4th of the way.
  4. Steam the cups in an idli steamer for 10-12 minutes or until the kadubu are cooked through.
  5. Remove the kadubu from the steamer and let them cool for a few minutes.
  6. Serve the Kotte Kadubu hot with chutney or sambar.

Kotte Kadubu is a delicious and healthy dish that is perfect for breakfast or snack. The idli batter provides a good source of carbohydrates, and the vegetables and coconut provides a good source of vitamins, minerals, and antioxidants. The dish is typically served with chutney or sambar, adding more flavor and nutrition to the dish.

Kotte Kadubu Recipe Nutrition

Kotte Kadubu Recipe is a healthy and nutritious dish that provides a good source of carbohydrates, proteins, fiber, vitamins, and minerals. Here are some of the key nutritional benefits of Kotte Kadubu:

  • Carbohydrates: The idli batter is made from fermented rice and lentils, which provides a good source of carbohydrates that provide energy to the body.
  • Proteins: The lentils in the idli batter provide a good source of protein.
  • Fiber: The vegetables used in the dish such as carrots, beans and peas provide a good source of dietary fiber, which is essential for maintaining a healthy digestive system.
  • Vitamins and Minerals: The vegetables and grated coconut used in the dish provide a good source of vitamins and minerals such as vitamin C, vitamin A, vitamin K and various minerals.
  • Antioxidants: The vegetables and grated coconut used in the dish are rich in antioxidants, which help protect the body against damage from free radicals.

It’s worth noting that the nutritional value of the dish can vary depending on the quantity and quality of oil used in cooking, and the amount of salt used in the recipe. Using less oil and salt in the recipe can make it healthier. Overall, Kotte Kadubu is a delicious and healthy dish that is perfect for those who enjoy traditional South Indian food.

Conclusion

In conclusion, Kotte Kadubu Recipe is a traditional South Indian dish that is made by steaming a mixture of idli batter, grated coconut, and vegetables in small individual cups. The dish is typically served with chutney or sambar, adding more flavor and nutrition to the dish. It is a delicious and healthy dish that is perfect for breakfast or snack and for those who enjoy traditional South Indian food. The idli batter provides a good source of carbohydrates, and the vegetables and coconut provides a good source of vitamins, minerals, and antioxidants. The key to keeping the dish healthy is to use less oil and salt in the recipe. Overall, Kotte Kadubu is a great way to use idli batter to create a new and exciting dish.