Lachha Paratha Recipe is a traditional Indian flatbread that is known for its flaky and layered texture. It is typically served with curries or dals and is made using a layered dough that is cooked on a hot griddle or tawa. The dough for Lachha Paratha is made by combining whole wheat flour, ghee or oil, and salt, then kneading it with warm water. The dough is then rested before being divided into small balls and rolled out into small circles. The circles are then folded and rolled out again to create a layered and flaky texture. The paratha is then cooked on a hot griddle or tawa until it is golden brown and flaky. Lachha paratha can be enjoyed with a variety of curries or dals, adding a rich and flaky texture to the meal. To make it more flaky, you can also add some ghee or oil to the dough while kneading it.Lachha paratha is a rich, delicious and satisfying bread that is perfect for any meal.
Here’s a recipe for a simple and delicious Lachha Paratha Recipe
Lachha Paratha Recipe Ingredients
- 2 cups whole wheat flour
- 2 tablespoons ghee or oil
- 1 teaspoon salt
- 1/2 cup warm water
Read also: Carrot Paratha Recipe
Lachha Paratha Recipe Steps
- In a large mixing bowl, combine the whole wheat flour, ghee or oil, and salt. Mix well.
- Slowly add the warm water and knead the dough until it becomes soft and pliable.
- Cover the dough and let it rest for at least 30 minutes.
- Divide the dough into small balls.
- Roll out each dough ball into a small circle.
- Take one of the dough circles and fold it in half. Then fold it in half again to create a triangular shape.
- Roll out the triangular shape gently to create a larger triangle.
- Repeat the process with the remaining dough balls.
- Heat a griddle or tawa on medium heat. Place the rolled out paratha on the griddle.
- Cook for about 2 minutes or until bubbles appear on the surface.
- Flip the paratha and cook the other side for another 2 minutes or until golden brown.
- Repeat with the remaining dough.
- Serve hot with curries or dals.
Enjoy your delicious and flaky Lachha Paratha!
Note: You can also add some ghee or oil to the dough while kneading it, to make it more flaky.
Lachha Paratha Recipe Nutrition
Lachha Paratha Recipe, being a traditional Indian flatbread, can have a range of nutritional values depending on the ingredients and methods used. Here is a rough estimate of the nutritional value per serving (based on 2 parathas serving) of the recipe I provided earlier:
Calories: 250-300 calories Fat: 8-12 grams Protein: 6-8 grams Carbohydrates: 40-45 grams Fiber: 3-4 grams
It’s important to note that these values can vary depending on the ingredients used, the size of the parathas, and the amount of ghee or oil used.
Keep in mind that whole wheat flour is high in fiber, vitamins, and minerals. Ghee or oil used in moderate amount, adds a rich taste and flaky texture to the paratha.
It’s a good idea to keep an eye on the portion size, If you’re watching your calorie intake.
Lachha Paratha is a rich, delicious and satisfying bread that is perfect for any meal, but it’s important to enjoy it in moderation.
Conclusion
In conclusion, Lachha Paratha Recipe is a traditional Indian flatbread that is known for its flaky and layered texture. It is typically served with curries or dals and is made using a layered dough that is cooked on a hot griddle or tawa. The dough is made by combining whole wheat flour, ghee or oil, and salt, then kneading it with warm water. The paratha is then cooked on a hot griddle or tawa until it is golden brown and flaky. Lachha paratha can be enjoyed with a variety of curries or dals, adding a rich and flaky texture to the meal. It is a rich, delicious and satisfying bread that is perfect for any meal, but it’s important to enjoy it in moderation, as it has a high calorie and fat content.
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