Lemon Rice Recipe is a South Indian dish made with cooked rice that is seasoned with a mix of spices, lemon juice, and ghee or oil. It is a flavorful and tangy dish that is quick and easy to prepare. The dish is made by first cooking the basmati rice and then tossing it in a pan with the spices, lemon juice, and ghee or oil. The finished dish is bright yellow in color and has a fragrant lemon aroma, making it a popular choice for lunch or dinner. It can be served with a variety of sides, including raita, papadum, or chutney, and is a staple dish in many South Indian households.

Here’s a recipe for a simple and delicious Thakkali sadam Recipe

Lemon Rice Recipe Steps, Ingredients and Nutrition

Thakkali sadam Recipe Ingredients

  • 1 cup basmati rice
  • 1.5 cups water
  • 1/2 tsp salt
  • 1 tbsp ghee or oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal (optional)
  • 1 tsp chana dal (optional)
  • 2 green chili, chopped
  • 8-10 curry leaves
  • 1 tsp ginger, grated
  • 1 lemon, juiced
  • 2 tbsp coriander leaves, chopped
  • Salt, to taste

Read also: Thakkali sadam Recipe

Thakkali sadam Recipe Steps

  1. Rinse the rice until the water runs clear. Soak for 15 minutes.
  2. In a pot, add the rice, water, and salt and bring to a boil. Cover, reduce the heat to low, and let it cook for 18 minutes or until all the water is absorbed.
  3. In a pan, heat the ghee or oil over medium heat. Add the mustard seeds and let them splutter.
  4. Add the urad dal, chana dal, green chili, curry leaves, and ginger. Cook until the lentils are golden brown.
  5. Stir in the lemon juice, coriander leaves, and salt.
  6. Fluff the cooked rice with a fork and add it to the pan. Toss everything together until the rice is well mixed with the seasoning.
  7. Serve hot.

Thakkali sadam Recipe Nutrition

Here’s a rough estimate of the nutrition information per serving (based on 4 servings) of Lemon Rice Recipe made with the recipe I provided earlier:

  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 470mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Total Sugars: 2g
  • Protein: 4g

Keep in mind that this nutrition information can vary depending on the exact ingredients used and their proportions. It is always best to consult a nutrition expert or a registered dietitian for a more accurate and personalized nutrition analysis.

Conclusion

Lemon Rice Recipe is a popular South Indian dish that is easy to make and flavorful. It is made by cooking rice with spices, lemon juice, and aromatic ingredients such as mustard seeds and curry leaves. The dish is usually served with a side of raita, chutney or a simple yogurt and can be enjoyed as a main meal or as a lunch box dish. The recipe for Lemon Rice can be easily adapted to suit individual taste preferences and can be made vegan by using oil instead of ghee.