A Masala Paratha Recipe is a type of Indian flatbread that is typically made with wheat flour and stuffed with a mixture of spices and vegetables. The dough for the paratha is made by mixing flour, water, and a small amount of oil or ghee. The filling for the paratha can vary, but it is typically made with a mixture of spices such as cumin, coriander, and turmeric, along with vegetables like potatoes, peas, and onions. The dough is then rolled out and the filling is placed on one half of the dough. The dough is then folded over the filling and sealed to create a pocket. The paratha is then cooked on a griddle or tawa (a flat Indian skillet) with a small amount of oil or ghee until it is golden brown and crispy on both sides. It can be serve with yogurt, chutney or pickle. Masala paratha can also be served as a breakfast, lunch or dinner dish.

Here’s a recipe for a simple and delicious Masala Paratha Recipe

Masala Paratha Recipe Steps, Ingredients and Nutrition

Masala Paratha Recipe Ingredients

  • 2 cups whole wheat flour
  • 1/2 cup finely chopped vegetables (potatoes, carrots, peas, etc.)
  • 1/4 cup finely chopped coriander leaves
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chili powder
  • Salt, to taste
  • Water, as needed
  • Oil or ghee, for cooking

Read also: Ragi Idli Recipe

Masala Paratha Recipe Steps

  1. In a mixing bowl, combine the whole wheat flour, chopped vegetables, coriander leaves, cumin powder, coriander powder, red chili powder, and salt.
  2. Add enough water to make a dough of medium consistency. Knead well for about 5-7 minutes.
  3. Cover the dough with a damp cloth and let it rest for about 20-30 minutes.
  4. Divide the dough into equal-sized balls.
  5. Roll out each ball into a circle of about 6-8 inches in diameter.
  6. Heat a tawa or griddle over medium heat.
  7. Place the paratha on the tawa and cook for about 1-2 minutes on each side, or until golden brown.
  8. Apply oil or ghee on both sides of the paratha and cook for an additional 1-2 minutes on each side, or until crispy.
  9. Remove from the tawa and serve hot with yogurt or chutney.

Note: You can also add chopped green chilies to the dough for added heat and flavor.

Masala Paratha Recipe Nutrition

The nutritional value of Masala Paratha Recipe will depend on the specific ingredients used in the recipe. However, in general, masala parathas are made from wheat flour, which is a good source of carbohydrates, and are often filled with a mixture of spices and vegetables, which can provide additional vitamins and minerals. They can also be high in fat and calories, depending on the type of oil or ghee used to cook them. It is best to check the nutrition information of the specific recipe you are using to get a more accurate picture of the dish’s nutritional value.

Conclusion

In conclusion, Masala Paratha Recipe is a delicious and popular Indian flatbread that is made with wheat flour and stuffed with a mixture of spices and vegetables. It is a versatile dish that can be served as breakfast, lunch or dinner. The nutritional value of masala paratha will depend on the specific ingredients used in the recipe, but it can be a good source of carbohydrates and various vitamins and minerals. It is best to check the nutrition information of the specific recipe you are using to get a more accurate picture of the dish’s nutritional value. Overall, it is a tasty and satisfying dish that is enjoyed by many people in India and around the world.