Masaledar Poori Recipe is a traditional Indian dish that is made from a mixture of wheat flour, salt, carom seeds, and oil. It is a deep-fried bread that is typically served as a breakfast or snack dish. The dough is mixed with a flavorful masala made of various spices such as red chili powder, coriander powder, cumin powder, amchur powder, garam masala, and salt. This gives the poori a spicy and savory taste. The dough is then divided into small balls, rolled out into a circle and deep fried until golden brown. It is typically served hot with chutney or curry, adding a great taste and texture to the meal. Masaledar poori is known for its crispy exterior and soft, fluffy interior. It is a popular street food and enjoyed by many people in India and around the world.
Here’s a recipe for a simple and delicious Masaledar Poori Recipe
Masaledar Poori Recipe Ingredients
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp amchur powder
- 1/2 tsp garam masala
- Salt, to taste
Read also: Wheat Dosa Recipe
Masaledar Poori Recipe Steps
- In a large mixing bowl, combine the flour, salt, carom seeds, and oil. Mix well.
- Slowly add water, as needed, to form a soft and pliable dough. Knead the dough for about 5-7 minutes.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- In a small mixing bowl, combine all the ingredients for the masala and mix well.
- After the dough has rested, add the masala to it and knead it well.
- Divide the dough into small balls.
- Roll out each ball into a circle, about 1/4 inch thick.
- Heat the oil for frying in a deep pan over medium heat.
- Carefully slide the poori into the hot oil.
- Fry until golden brown on both sides.
- Remove from the oil and place on a paper towel to remove excess oil.
- Serve hot with your choice of chutney or curry.
Note: Nutritional information will vary based on the ingredients and method of cooking.
Masaledar Poori Recipe Nutrition
The nutritional value of a Masaledar Poori Recipe will depend on the specific recipe and any additional ingredients used, as well as the method of cooking. However, in general, Masaledar Poori is high in calories and fat due to the deep-frying method, it can also be high in sodium if a lot of salt is used.
Typically, one poori made with 2 cups of all-purpose flour, 1 tsp of salt and 2 tbsp of oil, fried in vegetable oil, will contain around 150-200 calories, 7-8 g of fat, and 230-280 mg of sodium. It will also provide around 20-25 g of carbohydrates, 1-2 g of protein and small amount of fiber.
It’s always best to check the ingredients, portion size and serving size before determining the nutrition value. It’s also recommended to consider the method of cooking, such as baking or air-frying, which can significantly lower the calorie and fat content.
In conclusion, Masaledar Poori Recipe is a delicious and popular Indian fried bread that is typically served as a breakfast or snack dish. It is made with a mixture of all-purpose flour, salt, carom seeds, oil and water and mixed with a flavorful masala made of red chili powder, coriander powder, cumin powder, amchur powder, garam masala and salt. The dough is then divided into small balls, rolled out and fried until golden brown. It is best served hot with chutney or curry. Nutritional information will vary based on the ingredients and method of cooking.