Mathri Recipe is a type of savory snack that originated in India and is popular in many parts of South Asia. It is made from a simple mixture of all-purpose flour, ghee or oil, salt, and carom seeds (ajwain). The dough is rolled out, pricked with a fork, and then baked until it is golden brown and crispy. Mathris are typically served as a snack with tea or coffee, and they can also be stored for several days in an airtight container. They are a popular snack for special occasions and festivals, and they are also commonly served as a snack on long journeys or as a light breakfast. Mathris are typically crunchy and flaky, with a slightly salty and slightly bitter taste from the carom seeds.

Here’s a recipe for a simple and delicious Mathri Recipe

Mathri Recipe Steps, Ingredients and Nutrition

Mathri Recipe Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons ghee or oil
  • 1 teaspoon salt
  • 1/2 teaspoon carom seeds (ajwain)
  • 2-3 tablespoons cold water

Read also: Thattai Recipe

Mathri Recipe Steps

  1. In a large bowl, mix together the flour, salt, and carom seeds.
  2. Add the ghee or oil to the flour mixture and mix well until the mixture resembles breadcrumbs.
  3. Gradually add the cold water, a tablespoon at a time, and knead the dough until it comes together in a smooth ball.
  4. Cover the dough and set aside for 30 minutes.
  5. Preheat your oven to 200°C (400°F).
  6. Divide the dough into small balls, about the size of a golf ball.
  7. Roll out each ball into a thin circle. Prick the surface of the dough with a fork.
  8. Place the mathris on a baking sheet and bake for 10-15 minutes or until they are golden brown and crispy.
  9. Remove from the oven and let cool on a wire rack.
  10. Enjoy your delicious homemade mathris

Mathri Recipe Nutrition

Here is a rough estimate of the nutrition information for one Mathri Recipe, based on a recipe using 2 cups of all-purpose flour, 2 tablespoons of ghee or oil, 1 teaspoon of salt, and 1/2 teaspoon of carom seeds:

Calories: 70 Total Fat: 4.5 g Saturated Fat: 2 g Trans Fat: 0 g Cholesterol: 10 mg Sodium: 180 mg Total Carbohydrates: 8 g Dietary Fiber: 0.5 g Sugars: 0 g Protein: 1 g

It’s important to keep in mind that this is an estimate and the exact nutrition information will vary depending on the specific ingredients and recipe used. Mathris are typically consumed in small quantities as a snack, so they are not a significant source of essential nutrients. However, they can still be enjoyed as part of a balanced diet in moderation.

Conclusion

In conclusion, Mathri Recipe are a popular snack in India and other parts of South Asia. They are made from a simple mixture of all-purpose flour, ghee or oil, salt, and carom seeds, and are baked until they are golden brown and crispy. Mathris are typically served as a snack with tea or coffee, and they are also commonly served as a snack on long journeys or as a light breakfast. One mathri has approximately 70 calories and provides a small amount of fat, sodium, and carbohydrates. While mathris are not a significant source of essential nutrients, they can still be enjoyed as part of a balanced diet in moderation.